10 websites for cooking classes

Here are 10 websites where you can find cooking classes, along with a summary, pricing information, five things you can do on each website, and the pros and cons of each:

1. MasterClass
Summary: MasterClass offers online courses taught by world-renowned chefs, covering various cuisines and techniques.
Pricing: Subscription-based, $15/month (access to all classes) or individual class purchase at $90.
Five things you can do on there:
– Learn from celebrity chefs like Gordon Ramsay, Thomas Keller, and Alice Waters.
– Gain access to high-quality video lessons and downloadable class materials.
– Participate in community forums to connect with other cooking enthusiasts.
– Access to classes across multiple devices.
– Get lifetime access to the courses you purchase.
Pros: High production value, renowned instructors, diverse range of cuisines.
Cons: Relatively expensive, limited interactivity with instructors.

2. Udemy
Summary: Udemy is an online learning platform offering a wide range of cooking classes taught by instructors from around the world.
Pricing: Varies by course, but often ranges from $10 to $30.
Five things you can do on there:
– Choose from a vast selection of cooking courses, including baking, international cuisines, and specific dietary needs.
– Watch video lessons at your own pace and access course materials.
– Engage in discussion boards and Q&A sessions with instructors.
– Receive lifetime access to purchased courses.
– Benefit from frequent discounts and promotions.
Pros: Affordable pricing, extensive course selection, lifetime access.
Cons: Quality may vary depending on the instructor, less personalized instruction.

3. Rouxbe
Summary: Rouxbe offers professional-level culinary education with a focus on technique and skill development through online cooking classes.
Pricing: Subscription-based, $29.99/month or $299.99/year.
Five things you can do on there:
– Learn fundamental cooking techniques through structured lessons and assignments.
– Receive personalized feedback from Rouxbe’s chef instructors.
– Access video recipes and cooking tips.
– Participate in live Q&A sessions and webinars.
– Earn a professional certificate upon completion of certain courses.
Pros: Emphasis on culinary fundamentals, personalized feedback, professional certification.
Cons: Relatively high subscription cost, limited course variety.

4. America’s Test Kitchen Cooking School
Summary: America’s Test Kitchen Cooking School provides online cooking classes, recipes, and tips based on the extensive testing and research done by America’s Test Kitchen.
Pricing: Annual membership at $129.95.
Five things you can do on there:
– Access a vast library of cooking lessons, techniques, and recipes.
– Watch detailed instructional videos with step-by-step guidance.
– Receive personalized help and guidance from instructors.
– Interact with a community of fellow cooking enthusiasts.
– Get access to member-exclusive perks and discounts.
Pros: Trusted recipes and techniques, personalized guidance, community interaction.
Cons: Higher pricing, limited membership features.

5. ChefSteps
Summary: ChefSteps offers online cooking classes and a recipe website with a focus on modernist cuisine and innovative cooking techniques.
Pricing: Free access to recipes, premium content available through a separate subscription.
Five things you can do on there:
– Explore a wide range of recipes and cooking techniques.
– Watch detailed video tutorials and step-by-step instructions.
– Access a community forum to connect with other cooking enthusiasts.
– Purchase specialized cooking equipment and ingredients from their store.
– Subscribe to premium content for in-depth courses and exclusive recipes.
Pros: Focus on modernist cuisine, detailed videos, recipe variety.
Cons:

Premium content requires a separate subscription, limited course options.

6. The Kitchn Cooking School
Summary: The Kitchn Cooking School offers free online cooking classes and tutorials covering various aspects of cooking and baking.
Pricing: Free access to all classes.
Five things you can do on there:
– Learn basic cooking techniques and skills through step-by-step tutorials.
– Explore a wide range of recipes with detailed instructions.
– Access helpful tips and tricks from expert instructors.
– Engage with a community of home cooks through comments and discussions.
– Find inspiration through articles, kitchen tours, and interviews.
Pros: Free access, beginner-friendly, community engagement.
Cons: Limited advanced courses, less specialized content.

7. Udacity
Summary: Udacity offers online cooking courses with a focus on culinary science, nutrition, and the business aspects of the food industry.
Pricing: Varies by course, typically ranging from $200 to $500.
Five things you can do on there:
– Learn about culinary science, food safety, and nutrition.
– Gain insights into food entrepreneurship and restaurant management.
– Engage in hands-on projects to apply learned concepts.
– Receive feedback and guidance from industry professionals.
– Earn a certificate upon completion of the course.
Pros: In-depth knowledge, industry-focused courses, certificates.
Cons: Higher pricing, limited focus on cooking techniques.

8. Food52
Summary: Food52 offers a range of cooking classes taught by experienced instructors, focusing on various cuisines and specific cooking techniques.
Pricing: Varies by class, typically starting from $25.
Five things you can do on there:
– Explore a diverse selection of cooking classes and workshops.
– Learn from renowned instructors with specific expertise.
– Engage in live virtual classes and ask questions in real-time.
– Access class recordings and resources for future reference.
– Participate in community discussions and events.
Pros: Expert instructors, live virtual classes, community engagement.
Cons: Individual class pricing can add up, limited course variety.

9. Allrecipes
Summary: Allrecipes provides a collection of online cooking classes and tutorials with a focus on popular recipes and techniques.
Pricing: Free access to all classes.
Five things you can do on there:
– Learn popular recipes and cooking techniques through step-by-step tutorials.
– Access a vast library of user-submitted recipes and reviews.
– Participate in community forums and discussions.
– Create personalized recipe collections and shopping lists.
– Explore cooking tips and tricks from fellow home cooks.
Pros: Free access, user-generated content, community interaction.
Cons: Less structured curriculum, limited professional instruction.

10. YouTube Cooking Channels
Summary: YouTube hosts numerous cooking channels where chefs and home cooks share their recipes, techniques, and tutorials.
Pricing: Free access to all channels, some may offer additional paid content or merchandise.
Five things you can do on there:
– Discover a vast variety of cooking channels catering to different cuisines and skill levels.
– Learn specific recipes and cooking techniques through video tutorials.
– Engage with the community through comments and discussions.
– Subscribe to favorite channels for regular updates and new content.
– Access a wide range of cooking-related content beyond classes, including food reviews and travel vlogs.
Pros: Abundance of free content, diverse range of channels, community interaction.
Cons: Quality can vary, less structured learning experience.

Remember to research each website’s offerings, read user reviews, and consider your specific learning preferences and budget before committing to a particular cooking class.