100 Jargon on Catering Service business

1. Farm-to-Table: Meaning – Sourcing ingredients directly from local farms to ensure freshness and quality. Example – Our catering service specializes in farm-to-table cuisine, offering dishes made with organic produce and grass-fed meats.
2. Buffet Style: Meaning – A self-service dining option where guests can choose from a variety of food items displayed on a long table. Example – We offer buffet-style catering for large events, allowing guests to customize their plates with a wide selection of appetizers, entrees, and desserts.
3. Prix Fixe: Meaning – A set menu with predetermined courses and prices, offering a complete dining experience. Example – Our catering service offers a prix fixe menu for intimate gatherings, ensuring a seamless and curated culinary journey for your guests.
4. Canapés: Meaning – Bite-sized appetizers served on small, decorative bread or cracker bases. Example – Our catering service offers a diverse range of canapés, from classic smoked salmon on rye to creative vegetarian options like avocado and beetroot bites.
5. Chafing Dishes: Meaning – Heated containers used to keep food warm during a catering event. Example – We provide chafing dishes as part of our catering service to ensure that all dishes are served at the perfect temperature, maintaining their delicious flavors.
6. Sauté: Meaning – A cooking technique that involves quickly frying food in a small amount of oil or butter over high heat. Example – Our talented chefs use the sauté technique to prepare delectable dishes at live cooking stations during our catering events.
7. Sustainable Catering: Meaning – Incorporating environmentally friendly practices in the catering service, such as sourcing local, organic ingredients and minimizing waste. Example – We take pride in our sustainable catering practices, using compostable servingware and partnering with local farmers to reduce our carbon footprint.
8. Degustation: Meaning – A tasting menu consisting of multiple small courses, allowing guests to sample a variety of flavors. Example – Our catering service offers a degustation experience, presenting an array of carefully curated dishes that showcase our culinary expertise.
9. Plating: Meaning – The artful arrangement of food on a plate, considering aesthetics, balance, and presentation. Example – Our chefs are skilled in the art of plating, ensuring that each dish served by our catering service is visually appealing and appetizing.
10. RSVP: Meaning – Abbreviation for “répondez s’il vous plaît,” a request for guests to respond to an invitation to confirm their attendance. Example – We kindly ask for an RSVP from all guests to help us plan the appropriate amount of food for our catering service.
11. Dessert Table: Meaning – A dedicated table or station filled with an assortment of sweet treats and desserts. Example – Our catering service can set up a stunning dessert table, complete with an array of cakes, pastries, and confections to satisfy every guest’s sweet tooth.
12. Plated Service: Meaning – A formal dining style where each guest is served individually plated meals at their table. Example – Our catering service specializes in plated service, ensuring that each guest receives a beautifully presented and personalized dining experience.
13. Fusion Cuisine: Meaning – Combining elements of different culinary traditions or styles to create unique and innovative dishes. Example – Our catering service offers fusion cuisine, infusing traditional recipes with modern flavors to delight your palate.
14. Food Stations: Meaning – Interactive stations set up throughout the event space where guests can choose from various food options. Example – Our catering service can create interactive food stations, such as a pasta station or a sushi bar, allowing guests to customize their meals.
15. Beverage Pairing: Meaning – Suggesting and serving complementary beverages that enhance the flavors of the food being served. Example – Our catering service provides

expert beverage pairing recommendations, ensuring that each dish is perfectly accompanied by a well-matched drink.
16. Mixologist: Meaning – An expert in creating and mixing cocktails, specializing in crafting unique and flavorful drink combinations. Example – Our catering service offers the expertise of a skilled mixologist who can create custom cocktails tailored to your event’s theme and preferences.
17. Gluten-Free: Meaning – Food or dishes that do not contain gluten, a protein found in wheat, barley, and rye. Example – Our catering service accommodates gluten-free dietary requirements, offering a diverse selection of gluten-free options to cater to all guests.
18. Hors d’oeuvres: Meaning – Small, bite-sized appetizers served before a meal or during cocktail hours. Example – Our catering service provides an extensive menu of hors d’oeuvres, including mini quiches, bruschetta, and savory tartlets, perfect for cocktail receptions.
19. Carving Station: Meaning – A dedicated station where a skilled chef carves and serves roasted meats, often accompanied by various sauces and condiments. Example – Our catering service can set up an elegant carving station, featuring prime rib, roasted turkey, or leg of lamb, for a memorable dining experience.
20. Sous Vide: Meaning – A cooking technique that involves sealing food in airtight bags and cooking it in a temperature-controlled water bath for precise results. Example – Our chefs use the sous vide method to ensure tender and flavorful dishes for our catering service, delivering consistent quality every time.
21. Corkage Fee: Meaning – A charge imposed by a catering service for opening and serving wine or other alcoholic beverages brought in by guests. Example – Our catering service has a corkage fee for alcoholic beverages not provided by us, which covers the cost of service and glassware.
22. Action Stations: Meaning – Live cooking stations where chefs prepare and serve food in front of guests, adding an interactive element to the catering experience. Example – Our catering service offers action stations like a stir-fry station or a gourmet slider bar, providing entertainment and fresh food options.
23. Molecular Gastronomy: Meaning – An innovative cooking approach that combines science and culinary arts to create unique textures, flavors, and presentations. Example – Our catering service can incorporate molecular gastronomy techniques, such as foams, spherification, and liquid nitrogen, to create visually stunning and captivating dishes.
24. Communal Dining: Meaning – A dining style where guests share large tables or platters of food, fostering a sense of community and interaction. Example – Our catering service can arrange for communal dining, creating a warm and convivial atmosphere where guests can enjoy the meal together.
25. Food Allergies: Meaning – Adverse reactions to specific foods, often resulting in allergies or intolerances that require careful consideration in menu planning. Example – Our catering service takes food allergies seriously, offering allergy-friendly options and clearly labeling potential allergens in our dishes.
26. Chef’s Table: Meaning – A private dining experience where guests sit at a table within the kitchen, enjoying a special menu prepared and presented by the chef. Example – Our catering service can arrange a chef’s table experience, allowing guests to witness the culinary artistry firsthand.
27. Artisanal: Meaning – Handcrafted or made in small batches, often emphasizing traditional techniques and high-quality ingredients. Example – Our catering service sources artisanal cheeses, bread, and charcuterie, providing a gourmet touch to your event’s menu.
28. Mobile Catering: Meaning – Providing catering services at various locations by operating from a food truck, trailer, or mobile kitchen. Example – Our catering service specializes in mobile catering, bringing our delicious cuisine and professional service to any venue or outdoor event.
29. Specialty Cocktails: Meaning – Unique and signature cocktails created by

mixologists, often incorporating premium spirits and fresh ingredients. Example – Our catering service offers a selection of specialty cocktails, such as a lavender-infused gin fizz or a spicy margarita, adding a touch of sophistication to your event’s bar.
30. Boulangerie: Meaning – A bakery specializing in bread and baked goods, often utilizing traditional baking methods and high-quality ingredients. Example – Our catering service partners with a local boulangerie, ensuring that our bread and pastries are freshly baked and of exceptional quality.
31. Decorative Garnish: Meaning – Edible decorations used to enhance the visual appeal of dishes, often made from fruits, herbs, or edible flowers. Example – Our catering service pays attention to decorative garnishes, adding vibrant touches of color and elegance to each plate.
32. Molecular Mixology: Meaning – Applying scientific techniques and tools to create innovative and visually striking cocktails. Example – Our catering service offers molecular mixology, infusing cocktails with elements like smoke, foams, or liquid spheres to provide a multisensory drinking experience.
33. Tasting Menu: Meaning – A carefully curated selection of small dishes or courses that showcase a chef’s creativity and highlight the flavors of the ingredients. Example – Our catering service presents a tasting menu, allowing guests to savor a wide range of culinary delights throughout the event.
34. Local Sourcing: Meaning – Procuring ingredients from nearby farms or suppliers to support the local economy and reduce carbon footprint. Example – Our catering service prides itself on local sourcing, partnering with regional farmers and artisans to serve fresh, seasonal, and sustainable ingredients.
35. Éclair: Meaning – A French pastry made with choux dough, filled with cream, and topped with icing or chocolate ganache. Example – Our catering service offers a selection of decadent éclairs, including classic flavors like chocolate and vanilla, as well as unique options like salted caramel or matcha.
36. High Tea: Meaning – A traditional British afternoon tea service, typically served with a variety of finger sandwiches, scones, pastries, and a selection of teas. Example – Our catering service specializes in high tea experiences, bringing an air of elegance and sophistication to your event.
37. Back-of-House: Meaning – The area in a catering establishment that is not accessible to guests, where food preparation, dishwashing, and other support functions take place. Example – Our catering service ensures efficient operations in the back-of-house, allowing our front-of-house staff to focus on delivering exceptional service to guests.
38. Cold-Pressed Juice: Meaning – Juice extracted from fruits and vegetables using hydraulic pressure, preserving more nutrients and flavors compared to traditional juicing methods. Example – Our catering service offers a refreshing selection of cold-pressed juices, packed with vitamins and antioxidants, perfect for health-conscious guests.
39. Sustainable Seafood: Meaning – Responsibly sourced seafood that is harvested or farmed using methods that minimize environmental impact and protect marine ecosystems. Example – Our catering service is committed to serving sustainable seafood, ensuring that our ocean’s resources are conserved for future generations.
40. Street Food: Meaning – Casual, ready-to-eat food typically sold by vendors in public spaces, showcasing local flavors and culinary traditions. Example – Our catering service can create a vibrant street food experience, featuring food carts or stalls serving global street food favorites like tacos, kebabs, or dumplings.
41. Molecular Cooking: Meaning – Applying scientific principles and techniques to transform ingredients, textures, and flavors in innovative ways. Example – Our catering service offers molecular cooking demonstrations, captivating guests with fascinating culinary experiments and delightful molecular gastronomy creations.
42. Corkscrew: Meaning – A tool used to remove corks from wine bottles. Example – Our catering service equips our staff with reliable corkscre

ws to ensure smooth wine service, allowing guests to enjoy their favorite vintages without any hassle.
43. Vegetarian/Vegan-Friendly: Meaning – Menu options or dishes that accommodate vegetarian or vegan diets, excluding animal products. Example – Our catering service offers a wide range of vegetarian and vegan-friendly dishes, ensuring that all guests can indulge in delicious and inclusive dining experiences.
44. Butcher’s Block: Meaning – A station or table where a skilled butcher prepares and serves various cuts of meat. Example – Our catering service can set up a butcher’s block, offering guests a chance to interact with the butcher and choose their preferred cuts for a personalized dining experience.
45. Sous Chef: Meaning – A chef who works directly under the head chef, assisting in menu planning, food preparation, and kitchen management. Example – Our catering service has a team of experienced sous chefs who ensure the smooth execution of culinary operations and maintain the high standards we are known for.
46. Bento Box: Meaning – A compartmentalized box containing a complete Japanese meal with a variety of dishes, often including rice, fish or meat, and vegetables. Example – Our catering service offers bento box lunches, providing a convenient and balanced meal option for corporate events and meetings.
47. Corkscrew Service: Meaning – A dedicated catering service offering professional wine opening and pouring assistance. Example – Our catering service provides corkscrew service, ensuring that each bottle of wine is opened and poured with precision and elegance, enhancing the overall dining experience.
48. Locavore: Meaning – An individual or business that prioritizes consuming locally sourced food and supporting the local agricultural community. Example – Our catering service embraces the locavore movement, showcasing the flavors and richness of our region through thoughtfully crafted menus featuring locally procured ingredients.
49. Floaters: Meaning – Edible garnishes or ingredients that float on the surface of beverages, adding visual appeal and flavor. Example – Our catering service can garnish cocktails with colorful fruit slices, herbs, or edible flowers as floaters, enhancing the aesthetic presentation of the drinks.
50. Dessert Degustation: Meaning – A tasting experience focused on sampling a variety of desserts, allowing guests to indulge in a wide range of sweet treats. Example – Our catering service offers a dessert degustation, where guests can savor miniature versions of our most popular desserts, from creamy tiramisu to rich chocolate mousse.
51. Corkage Policy: Meaning – A set of rules and fees imposed by a catering service regarding guests bringing their own wine or other alcoholic beverages. Example – Our catering service has a corkage policy that stipulates the acceptable types of alcohol and the associated fees for outside beverages brought into the venue.
52. Sourcing: Meaning – The process of procuring or obtaining ingredients, products, or services from suppliers or vendors. Example – Our catering service prioritizes local sourcing, establishing relationships with trusted farmers, fishmongers, and artisans to ensure the highest quality and freshest ingredients for our menus.
53. Sizzle Platter: Meaning – A hot plate or platter used to serve sizzling dishes, creating an enticing visual and auditory experience. Example – Our catering service presents sizzle platters, delivering sizzling fajitas or grilled seafood to tables, accompanied by the delicious aroma and captivating sounds.
54. Food Pairing: Meaning – The art and science of matching food with complementary flavors, textures, and aromas to create a harmonious dining experience. Example – Our catering service specializes in food pairing, carefully selecting dishes and ingredients that elevate and complement each other, enhancing the overall enjoyment of the meal.
55. Pâtisserie: Meaning – A bakery specializing in French pastries, cakes, and desserts, often characterized by delicate flavors and intricate designs. Example – Our catering service

collaborates with a renowned local pâtisserie, ensuring that our dessert offerings are of the highest quality and provide an elegant finish to any event.
56. Corkage Charge: Meaning – The fee levied by a catering service for opening and serving wine or other alcoholic beverages brought by guests. Example – Our catering service has a corkage charge per bottle, reflecting the cost of service, glassware, and ensuring the proper handling of outside beverages.
57. Grazing Table: Meaning – A visually appealing display of a variety of bite-sized foods, typically arranged on a long table for guests to help themselves. Example – Our catering service can create an impressive grazing table, featuring an abundance of cheeses, charcuterie, fruits, and other delectable nibbles, perfect for cocktail-style events.
58. Infusion: Meaning – The process of extracting flavors from ingredients, such as herbs, fruits, or spices, by steeping them in a liquid. Example – Our catering service specializes in flavor infusion, creating unique and refreshing infused waters, teas, or cocktails that showcase the essence of the ingredients used.
59. Flexitarian: Meaning – An individual who follows a primarily vegetarian diet but occasionally includes meat or fish. Example – Our catering service caters to flexitarian diets, offering a diverse range of plant-based dishes alongside select meat or seafood options, accommodating various dietary preferences.
60. Canapé Reception: Meaning – A type of reception where a variety of canapés and appetizers are served, allowing guests to mingle and enjoy bite-sized delicacies. Example – Our catering service excels at canapé receptions, presenting an impressive array of bite-sized delights that are both visually stunning and deliciously satisfying.
61. Maître d’: Meaning – The person in charge of managing the front-of-house operations and guest services in a catering establishment. Example – Our catering service has a dedicated maître d’ who oversees the seamless flow of service, ensuring that every guest’s needs are met and expectations exceeded.
62. Craft Cocktails: Meaning – Handcrafted cocktails made with high-quality spirits, fresh ingredients, and innovative flavor combinations, often prepared with meticulous attention to detail. Example – Our catering service prides itself on serving craft cocktails, with experienced mixologists meticulously crafting each drink to perfection.
63. Locally Inspired: Meaning – Dishes or menus that draw inspiration from the local cuisine, culture, or ingredients of a specific region or locality. Example – Our catering service offers locally inspired menus, highlighting the flavors and culinary heritage of our region, giving your event a unique sense of place.
64. Breading Station: Meaning – A station or area where chefs coat ingredients with breadcrumbs or other coatings before frying or baking. Example – Our catering service sets up a breading station, allowing guests to choose their preferred coatings for dishes like fried chicken, shrimp, or vegetable fritters.
65. Food Styling: Meaning – The art of arranging and presenting food in an aesthetically pleasing and visually appealing manner, often for photography or display purposes. Example – Our catering service pays meticulous attention to food styling, ensuring that each dish is beautifully presented, enhancing the overall dining experience.
66. Dim Sum: Meaning – A style of Chinese cuisine consisting of bite-sized portions of food, typically served in steamer baskets or small plates. Example – Our catering service offers a diverse selection of authentic dim sum, including dumplings, buns, and other delicate treats, perfect for adding a touch of Asian flair to your event.
67. Interactive Dessert Bar: Meaning – A station or area where guests can customize their desserts by choosing from a variety of toppings, sauces, and accompaniments. Example – Our catering service creates interactive dessert bars, allowing guests to create their own sundaes, build-your-own cupcakes, or design

personalized dessert creations.
68. Fire Roasting: Meaning – The process of cooking food over an open flame or fire, imparting a distinct smoky flavor and charred exterior. Example – Our catering service offers fire-roasted dishes, such as grilled vegetables, skewers, or whole roasted meats, adding a rustic and flavorful touch to your event’s menu.
69. Gastronomic Experience: Meaning – A culinary journey that goes beyond ordinary dining, incorporating elements of innovation, creativity, and sensory exploration. Example – Our catering service aims to provide a gastronomic experience, where each course is meticulously crafted and artfully presented, tantalizing all the senses of our guests.
70. Sourdough: Meaning – A type of bread made from a fermented dough containing naturally occurring yeast and lactic acid bacteria, resulting in a distinct tangy flavor and chewy texture. Example – Our catering service bakes artisanal sourdough bread in-house, using traditional fermentation techniques, ensuring the highest quality and flavorful bread for your event.
71. Farm-to-Table: Meaning – A culinary approach that emphasizes using locally sourced, fresh, and seasonal ingredients, often obtained directly from local farmers or producers. Example – Our catering service embraces the farm-to-table philosophy, working closely with local farmers to procure the freshest ingredients and deliver farm-fresh flavors to your plate.
72. Sommelier: Meaning – A trained wine professional who specializes in wine pairing, selection, and service. Example – Our catering service has a resident sommelier who can curate a wine list, guide guests in wine selection, and ensure that each dish is perfectly complemented by the right wine, elevating the overall dining experience.
73. Pop-Up Restaurant: Meaning – A temporary restaurant that emerges in unconventional or unexpected locations, often offering unique dining experiences or limited-time menus. Example – Our catering service can create a pop-up restaurant experience, transforming any space into a one-of-a-kind dining destination, complete with curated menus and immersive ambiance.
74. Hydroponics: Meaning – A method of growing plants without soil, using nutrient-rich water solutions instead. Example – Our catering service utilizes hydroponics to cultivate fresh herbs and microgreens, ensuring a constant supply of vibrant and flavorful ingredients for our dishes.
75. Food Waste Reduction: Meaning – Implementing strategies and practices to minimize food waste and maximize resource utilization in a catering business. Example – Our catering service is committed to food waste reduction, employing careful portioning, creative use of leftovers, and partnering with local food rescue organizations to minimize our environmental impact.
76. Molecular Catering: Meaning – A catering approach that incorporates molecular gastronomy techniques and concepts, offering innovative and visually stunning culinary creations. Example – Our catering service specializes in molecular catering, mesmerizing guests with artistic dishes, unexpected flavor combinations, and transformative dining experiences.
77. Dessert Table: Meaning – A dedicated table or display featuring an assortment of desserts, cakes, pastries, and sweet treats, creating a visually enticing focal point. Example – Our catering service designs exquisite dessert tables, showcasing a tantalizing array of desserts, ranging from elegant mini tarts to intricate cake masterpieces, enticing guests to indulge their sweet tooth.
78. Small Plates: Meaning – A style of dining where multiple small dishes or sharing plates are served, allowing guests to sample a variety of flavors and textures. Example – Our catering service specializes in small plates, offering a diverse menu of carefully crafted bites, perfect for cocktail parties, networking events, or social gatherings.
79. Hydrocolloids: Meaning – Food additives or substances that can modify the texture, consistency, or stability of foods, often used in molecular gastronomy. Example – Our catering service utilizes hydrocolloids like agar-agar or xanthan gum in certain dishes, creating unique textures and culinary experiences

that defy expectations.
80. Tableside Service: Meaning – A style of service where dishes are prepared, finished, or presented at the guests’ table, adding a personalized and interactive element to the dining experience. Example – Our catering service offers tableside service for select dishes, such as flambé desserts or hand-carved meats, captivating guests with live culinary theatrics.
81. Gluten-Free Options: Meaning – Menu items or dishes that do not contain gluten, catering to individuals with gluten intolerance or celiac disease. Example – Our catering service ensures a range of gluten-free options, from appetizers to desserts, allowing all guests to enjoy the event without any dietary restrictions or concerns.
82. Molecular Garnishes: Meaning – Edible garnishes created using molecular gastronomy techniques, such as foams, gels, or flavored pearls, adding visual interest and unique textures to dishes. Example – Our catering service incorporates molecular garnishes, presenting dishes with delicate froths, vibrant spheres, or unexpected bursts of flavor, enhancing the overall dining experience.
83. Farmhouse Cheese: Meaning – Artisanal cheeses made from locally sourced milk, often produced in small batches using traditional techniques. Example – Our catering service features a selection of farmhouse cheeses, showcasing the unique flavors and craftsmanship of local cheese artisans, perfect for cheese boards or as part of a cheese tasting experience.
84. Sous Vide: Meaning – A cooking method that involves vacuum-sealing food in a bag and cooking it in a precisely controlled water bath, ensuring even cooking and maximum flavor retention. Example – Our catering service utilizes sous vide cooking, resulting in tender and succulent meats, perfectly cooked seafood, and flavorful vegetables that delight the palate.
85. Bistro: Meaning – A small, casual, and unpretentious restaurant that offers simple yet well-prepared dishes, often influenced by French cuisine. Example – Our catering service can create a bistro-style experience, serving classic bistro fare such as steak frites, onion soup, and crème brûlée, evoking the cozy and welcoming atmosphere of a Parisian café.
86. Ampersand: Meaning – The symbol ‘&’ used to represent the word ‘and,’ often used in the name or branding of catering businesses to denote collaboration or fusion. Example – Our catering service, “&Bites,” showcases our commitment to collaboration and diverse culinary influences, offering a fusion of flavors and a unique dining experience.
87. Gastronomic Tourism: Meaning – Traveling to explore and experience different cuisines, culinary traditions, and food-related activities in various destinations. Example – Our catering service promotes gastronomic tourism, creating menus inspired by different cultures and offering culinary experiences that transport guests to different corners of the world, right at their event.
88. Corkage-Free: Meaning – A policy or service that does not charge a fee for opening and serving outside wine or other alcoholic beverages. Example – Our catering service is corkage-free, allowing guests to bring their favorite bottles of wine without incurring any additional charges, ensuring a more personalized and cost-effective dining experience.
89. Farm-to-Flask: Meaning – A concept similar to farm-to-table, but specifically referring to the sourcing of ingredients for craft cocktails, such as locally produced spirits, fresh fruits, and artisanal mixers. Example – Our catering service embraces the farm-to-flask movement, incorporating local and artisanal ingredients into our craft cocktails, ensuring a unique and flavorful drinking experience.
90. Béchamel: Meaning – A classic French white sauce made from a roux (flour and butter) and milk, often used as a base for creamy sauces, gratins, or lasagnas. Example – Our catering service prepares a rich and velvety béchamel sauce, adding a touch of indulgence and comfort to dishes like macaroni

and cheese or moussaka.
91. Action Stations: Meaning – Interactive food stations where chefs prepare dishes on-site, engaging guests and adding an element of entertainment to the event. Example – Our catering service offers action stations, such as a sushi bar, carving station, or made-to-order pasta station, ensuring a dynamic and engaging dining experience for guests.
92. Aromatherapy Cuisine: Meaning – A culinary approach that emphasizes the use of aromatic herbs, spices, and ingredients to enhance the sensory experience and promote a sense of well-being. Example – Our catering service specializes in aromatherapy cuisine, infusing dishes with fragrant herbs and spices, creating an uplifting and flavorful dining experience.
93. Infused Olive Oils: Meaning – Olive oils that have been flavored or infused with herbs, spices, fruits, or other natural ingredients, adding unique and enhanced flavors to dishes. Example – Our catering service offers a selection of infused olive oils, from basil-infused to lemon-infused, allowing guests to add a burst of flavor to their favorite dishes.
94. Molecular Mixology: Meaning – The application of molecular gastronomy techniques to the creation of cocktails, resulting in innovative and visually captivating drinks. Example – Our catering service brings molecular mixology to your event, presenting drinks with smoking bubbles, edible cocktails spheres, or molecular foam, taking the art of mixology to a whole new level.
95. Apéritif: Meaning – A pre-dinner drink or cocktail traditionally enjoyed to stimulate the appetite and set the mood for a meal. Example – Our catering service offers a selection of refreshing apéritifs, such as Negronis, Aperol Spritz, or sparkling wine, allowing guests to start their event on a sophisticated and palate-awakening note.
96. Avant-Garde Cuisine: Meaning – An innovative and experimental culinary style that pushes the boundaries of traditional cooking techniques and flavor combinations. Example – Our catering service specializes in avant-garde cuisine, presenting dishes that challenge expectations, surprise the palate, and showcase the artistic expression of our culinary team.
97. Off-Premises Catering: Meaning – Providing catering services at locations outside of the catering company’s own premises, such as private homes, event venues, or outdoor spaces. Example – Our catering service offers off-premises catering, ensuring that your event is flawlessly catered, regardless of the chosen location or setting.
98. Baking from Scratch: Meaning – The practice of preparing baked goods entirely from raw ingredients, without relying on pre-made or pre-packaged mixes. Example – Our catering service takes pride in baking from scratch, creating artisanal bread, pastries, and desserts with love, attention to detail, and the finest ingredients.
99. Liquid Nitrogen: Meaning – A cryogenic substance used in molecular gastronomy to rapidly freeze ingredients, creating unique textures, visually stunning effects, and dramatic presentation. Example – Our catering service utilizes liquid nitrogen to create instant ice creams, frozen cocktails, or whimsical nitrogen-infused treats, delivering a memorable and theatrical culinary experience.
100. Sustainable Catering: Meaning – An approach to catering that prioritizes environmentally friendly practices, such as minimizing food waste, using eco-friendly packaging, and sourcing sustainable ingredients. Example – Our catering service is committed to sustainable catering, implementing practices that reduce our carbon footprint and contribute to a more eco-conscious food industry.